Friday, May 18, 2012

Wine Tasting

Described by leading London wine writer, Michael Kime, as “pretty close to being the elusive stuff of dreams”, the wines of Oyster Bay are the proud progeny of a single-minded passion — to capture the pure fruit flavours of one of the world’s great wine-growing regions.
It’s all about balance and concentration of fruit flavours; tropicals and gooseberry, an abundant bouquet, and a crisp, lively acidity.
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours.
It all starts in the vineyard. We treat each vineyard block and parcel of wine as individual. The fruit is crushed, gently pressed and the juice is cold settled.
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
   Stop by today from 5pm-8pm and sample with us!

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